JWE — Scalding dehairing machine (SOLD)

The end result of scalding and dehairing is largely influenced by the selected dehairing machine. The scalding time, temperature of the scalding water, seasonal factors and the race of the pig also have an effect on the end result. JWE-Baumann offers an ideal machine to suit every slaughtering output.

Work flow
The pigs from which the blood has been completely drained can be placed in the machine when the cover is open (1); then the cover is closed. The dehairing rolls are started up by pressing the On switch.

The dehairing rolls are equipped with dehairing beaters which wash round the carcasses with scalding water and scrape off the bristles (2). The scalding and dehairing process lasts approximately three minutes, then the cover is opened and the dehairing rolls are automatically switched off.

To eject the pigs, the carcass is pressed against the upper roll by the ejection rake by pressing the ejecting lever; at the same time the dehairing rolls must be briefly switched on (3).