Poly-Clip — Poly-clip

Top and PCS Exclusive Features:
- For all chubs, sausages in a chain and rings
- Special separator designfor gentle clipping of casings
- Calibres up to 60 mm
- Easy operation
- Ergonomic product feed and operation
- Free view of the working area
- Separator very kind to the casing
- Pneumatic pressure regulator guarantees gentle clipping of natural casings
- High performance by low purchase costs
- Pneumatic cut-off knife
- Secure stand
- Very simple maintenance

Why clip with DCD 6022?

The DCD 6022 double-clipper securely closes all chubs, sausages in a chain and rings. Sheep, pork and beef rounds as well as plastic casings up to 60 mm calibre and nets can be processed. The pneumatic machine is ideal for processing chorizo and classical cooked and dry sausage products.

The DCD 6022 is pneumatically operated. By closing the ergonomically designed separator gate, the end of the sausage and the beginning of the next portion are securely closed. At the same time, the casing can be cut between the two clips at the press of a button. Fast and safe production is guaranteed due to the simple design and easy operation.

DCD 600